Culinary Hotels
Gourmet hotels with outstanding cuisine — where dining becomes an experience.
20 Hotels in the Culinary category
When the menu is the main reason
Culinary hotels are made for guests for whom dining is not a means to an end, but the end in itself. Multi-course gourmet menus, open kitchens, wine-pairing evenings, cooking classes with the chef — in these hotels the restaurant is not a side dish but the centrepiece.
Adults-Only enhances the experience: no children's menu, no high chair, no compromises in the menu design. The kitchen can take risks and create dishes that an adult audience knows how to appreciate. Graubünden has the highest density of GaultMillau toques in Switzerland, Tyrol shines with award-winning restaurants, and the Black Forest is Germany's culinary south.